Red Wines

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Very dry and harsh winter, with an intense drought during the first part of Spring. Very rainy April that led to a late budding because of very harsh conditions in Winter. Very warm Summer and strong drought. Harvest without water although slight rainfalls at the end of September. Very intense shades of dark cardinal, with violet tones. Aromas of fresh red fruit such as raspberry and blackberry and floral violet with subtle eucalyptus, licorice stick and clay minerals. Tones of its aging in French and American oak lightly toasted. A wide, elegant and soft mouth, with good acidity.

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Melior Tempranillo comes from grapes that are scrupulously selected prior to a carefully-controlled fermentation. It is stored in bottles after six months in barrels. Visually it displays dark cardinal-red tones with the purple hues of youth; very clean and bright. Good primary complexity in the bouquet, suggesting ripe red fruit blended with the tertiary spices of the aging; liquorice, coffee, vanilla. It has a full and intense body that is simultaneously cheerful and fresh, featuring an excellent level of tannins. Its notable journey through the mouth continues with sweet tannins and sensations of fruit with touches of clean wood.

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Hand harvested.100% Tempranillo grape variety. It is from D.O. Rioja whose wineyard are between 15 and 25 years old. Double sorting, first in the vineyard and then in the cellar. Carbonic maceration (for 15 days) and malolactic fermentation in stainless steel tanks. Fining, racking and bottling

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Blended Tempranillo, Cabernet Sauvignon and Merlot.From our Vivaltus project, in the Ribera del Duero, comes this great crianza tribute to one of the founders of Grupo Yllera, Mr. Jesús Yllera. Enthusiastic and cheerful person who has participated in the creation of this wine of great elegance and complexity.

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Beautiful colour with red and violet tones. High lights and high intensity with a final touch of licorice. Soft tannins create a nice balance with the good level of acididty.

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Red Tempranillo DO Ribera del Duero. Soft tannins in the mouth that perfectly balance the acidity and the degree. It has red-violet tones typical of its youth. The nose highlights its high intensity, blackberry and raspberry aromas with a final touch of licorice. Recommended temperature between 12-15 °c.

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