White Wines

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Refreshing and elegant wine. A single varietal wine that demonstrates the potential of the Verdejo of Castilla la Vieja. Displays a pale straw yellowish colour with vivid greenish hues, clean and very bright. Its bouquet is intense and clean; fruit from the tropical range in harmony with white floral scents amid tones of hay and fresh grass with aniseed touches. Good structure on the palate with good balance and a touch of acidity that lends a notable freshness in perfect harmony with the alcohol, concluding with an elegant, fruity finish. An enduring wine, with balanced bitterness at the finish and a long aftertaste.

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Golden yellow color. On nose the notes of tropic fruits stand out, like pineapple and mango, plus an interesting touch of fresh apple. The palate is soft, but with a body present, acidity is very low, recommended to drink cold on springs evennings.

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Wet and mild winter, followed by a hot spring, with an absence of rainfall and some drought, and budding on the vine in the first fortnight of May, with the cycle of a normal year. Dry and mild summer, without extremes of heat, which delayed the ripening process by at least 15 days compared to a normal year. Very slow but balanced final ripening, punctuated by spells of rain, with the harvest extending throughout October.

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Melior Verdejo is a cool and elegant wine. It has a pale straw-yellow colour with greenish hues and is a clean wine notable for its brightness. Its aromas are intense, sharp and elegant; fruity tones from the tropical range in harmony with floral notes of white flowers and scents of hay and fresh grass. On the palate it has a medium structure in excellent harmony with a calibrated acidity that lends notable freshness, with an elegant fruit sensation and a smooth bitterness at the finish.

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100% Verdejo. Grape sorting in the vineyard. Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Cold skin contact maceration for 8 to 12 hours. Alcoholic Fermentation controlled at 17℃ (62℉) in stainless steel vats. Must settling and cold stabilisation before bottling. Prefermentative Maceration: Pellicular cold maceration for 8 to 12 hours.

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Aromatic, refreshing acidity which makes the wine very lingering on the palate. Well-structured with balsamic touches coming through intensely in the finish together with grapefruit notes.

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