Description

SPUMANTE DOLCE
TYPE: Sparkling white wine
GRAPE VARIETY: Moscato Bianco 100%
ORIGIN: Eastern Veneto
ELEVATION: 25-40 m.a.s.l.
SOIL TYPE: Medium texture, clayey
SECOND FERMENTATION: Charmat Method
VINIFICATION: White vinification of grapes through soft pressing
followed by cold decantation. The resulting must is transferred to steel
vats where fermentation is completed over 10 days at a controlled
temperature of 18-20 °C on carefully selected yeasts. The “basic” wine
is placed in prise de mousse pressure tanks where it ferments for 18-20
days on active yeasts at a controlled temperature of 14-16 °C. When
the required over pressure is reached (approx. 6 bar) the mass is
cooled to -4
°C to stop fermentation and aid stabilisation. It is then
held at a controlled temperature for at least one month so that it can
mature naturally on the yeasts. At the end of this period the wine
undergoes filtering and isobaric bottling.
TASTING NOTES: Bright gold in colour, its scent is highly aromatic
with hints of roses. The extremely delicate flavour is sweet, lingering,
and velvety.
SERVING SUGGESTIONS: A fresh wine delicious with all types of
desserts and pastries.
ALCOHOL: 8.0% Vol.
SERVING TEMPERATURE: 6-8 °C
SHELF LIFE: 1/2 years
BOTTLES PER CARTON: 6 x 75 CL

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