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An intenselv red wine with violet hues. Its aromas are reminiscent of red fruits. blackberries, cassis and plums with a delicate, well-integrated touch of vanilla and chocolate. Round and velvety in the mouth, with sweet, ripe tannins, good volume and a long, elegant finish. A wine of remarkable complexity, typically contributed by grapes from high-altitude vinevards.
Description
VARIETAL COMPOSITION
100% Malbec
VINEYARD LOCATION
Altamira, San Carlos, Mendoza,
at an altitude of 1150 masl
(3772 fasl)
SOIL Rocky, alluvial with lime in
small areas
AGE OF THE VINEYARD
20 years
HARVEST DATE Between the
second and third week of April.
Grapes are placed in 15-17 kilo
plastic boxes.
MACERATION METHOD
5-day cold prefermentative
maceration at 8°C
TOTAL MACERATION TIME
Around 20 days
FERMENTATION TEMPERATURE
28°C
OAK AGING 18 months
BARREL TYPES
French and American
NUMBER OF BOTTLES 6 500
AGING 10 years
ALCOHOL CONTENT 14.6