Description

Region. Emilia Romagna.
Grapes.
Lambrusco,
hand selected from hillside
vineyards in Modena and Reggio Emilia area.
Vinification. Soft pressing and fermentation with the
skins at controlled temperature. Second fermentation
following the Charmat method that gives to the wine the
typical perlage and a fresh bouquet.
Tasting Notes. Ruby red color with violet reflections.
Intense flavor of berries and red fruits. Fizzy but not fully
bubbly. Medium sweet. Quite aromatic.
Analysis. Alcohol 9% vol; Total acidity 6,2 g/I; Residual
sugar 30 g/1.
LAMBRUSCO
Food suggestions. Ideal as aperitif, with pasta, lasagne,
risotto, sausages, salami and roasted meats. To serve also
with biscuits and cookies. Serve at 12-14 °C.
Bottle. “Reggiana” 750 ml (box of 6 bt.) and 1,5 L (box of 6 bt).

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