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![](https://senicinternational.com/wp-content/uploads/2022/10/59N-Gabernet-Franc-e1666018970350-300x600.png)
A wine with deep red rubv color with violet reflections. The nose is presented with a hiah intensitv of aromas of red fruits and soices. Verv fruitv.
balanced. lona. friendlv and persistent.
Description
VARIETAL COMPOSITION
100% Cabernet Franc
VINEYARD LOCATION
Barrancas, Maipú, Mendoza
ALTITUDE
759 masl
SOIL
Deep, alluvial and rocky
AGE OF THE VINEYARD
20 years
HARVEST DATE
Between the third and fourth week
of Marge. Grapes are placed in
15-17 kilo plastic boxes.
MACERATION METHOD
4-day cold prefermentative maceration at
8°C.
TOTAL MACERATION TIME
15 – 20 days
FERMENTATION TEMPERATURE
Between 20 and 25°C with maxmums of
8°
NUMBER OF BOTTLES 25 000
ALCOHOL CONTENT 13.4