Senic International

Spirit Distributor

100% Verdejo. Grape sorting in the vineyard. Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press.

Description

100% Verdejo. Grape sorting in the vineyard. Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Cold skin contact maceration for 8 to 12 hours. Alcoholic Fermentation controlled at 17℃ (62℉) in stainless steel vats. Must settling and cold stabilisation before bottling. Prefermentative Maceration: Pellicular cold maceration for 8 to 12 hours.

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